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I'm inclined to agree with your assessment, even if it seems to drip with bile. I've not much experience with genuinely interested baristas, but those that I have known made drinking coffee more of an event rather than just a forgettable occasion.

There's still room for the human touch but sometimes you just want a decent double espresso and to be left alone.



Artisan coffee shops are like vineyard wine-tasting that way. Maybe slightly better product, but what you're really paying for is ceremony.




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