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Obligatory Tom Scott https://youtu.be/nAsrsMPftOI


from the standard [1]:

>Freshly boiling water is poured into the pot

vs preparing green tea [2]

>Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and steeping times from 30 seconds to three minutes.

Of course he doesn't like tea if he brews green tea with too hot water.

[1] https://en.wikipedia.org/wiki/ISO_3103 [2] https://en.wikipedia.org/wiki/Green_tea


Making this a fine example of systemic exclusion




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