Thanks for the risotto tip; gonna have to try that. I've never tasted the rind after cooking it in soup: it's not an appealing look to my eye.
What size should the rind be chopped up for risotto?
Thanks for the risotto tip; gonna have to try that. I've never tasted the rind after cooking it in soup: it's not an appealing look to my eye.
What size should the rind be chopped up for risotto?